Veal Cutlets

The perfect dish for Sunday dinner is prepared in Zepter Masterpiece Cookware, ensuring a healthy meal that’s on the table in no time.  

Veal is particularly popular in French and Italian cuisine. An incredibly lean and tender cut, it’s packed with protein, phosphorus, zinc, selenium, copper and B vitamins. It’s lower in calories than beef, pork and lamb and also has a lower fat content, making it an ideal protein for more restrictive diets.

We’re going to coat our cutlets with a flavorful mixture made from pesto and cheeses and serve them with veggies for a balanced meal. To achieve a grill-like effect we’ll be using our Z-V3025Z Oval Griller pan. Food prepared in Zepter Masterpiece Cookware retains all of its natural aromas, flavors, nutritive and biological values and is prepared the healthy way – without adding any oils, fats or water. Thanks to 316-L stainless steel, from which our cookware is constructed, no toxic or carcinogenic substances are produced during the cooking process.

INGREDIENTS

• 300 g veal cutlets
• 40 g zucchini
• 30 g tomatoes
• 40 g pumpkin
• 50 g asparagus

Spice and cheese mix

• 10 g pumpkin flour
• 10 g parmesan
• 30 g pesto
• 10 g soft cow’s cheese

PREPARATION

• Mix the parmesan, soft cheese, pumpkin flour and pesto using the MixSy
• Cover the Z-V3025Z oval griller and heat it up at 240°C for two minutes
• Once the griller has heated up, add the cutlets without adding any oil, salt or seasonings
• Cover and lower the temperature to 90°C, then grill the cutlets for 5 minutes of each side
• Add the cherry tomatoes, asparagus, zucchini and pumpkin to the griller and layer the cheese and pesto mixture over one side of the cutlets
• Cover the griller and cook for an additional 20 minutes at 90°C
• Serve in Rio Gold porcelain or on Felix Zepter cutting board

Tip: Serve homemade salsa, chimichurri or chili sauce with the cutlets for an additional flavor boost!